Carrot Salad
Carrot salad recipe
This salad is so easy to make that even a two year can do it! Seriously though, it is very simple to make but tastes divine—very refreshing on a hot day. My mom passed this recipe down to me, and she’s been preparing this salad ever since she was ten years old.
You’ll need
3-4 portions
4 carrots
½ cup of dark raisins
½ cup of naturally squeezed tangerine juice (my favorite) or orange juice
If necessary you may add sugar (as much as you need)
How to:
Peel the carrots and grate them on the smallest blade on your grater. Add the raisins and orange juice. Taste, and if not sweet enough then add ½ teaspoon of sugar if you wish. Let it stand for 5-10 minutes at least before you serve it, just to let all the flavors blend in properly.
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