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Chocolate Covered Raspberries
I remember one day visiting with my granny Tami, and we decided to make chocolate covered strawberries. Unfortunately, there were no strawberries to be found in the fridge, so we decided to improvise and use raspberries. All I can say is that once you bite into these little chocolate covered delights, you will get a huge surprise.
You’ll need:
A punnet of raspberries (the regular basket size)
6 oz of Ghirardelli’s semi sweet chocolate chips/any kind or couverture chocolate
How To:
Wash the raspberries and dry them thoroughly, I just let them air dry for 30 minutes. Then melt the chocolate in a double boiler or improvise and use a heat safe bowl on top of a pan, with one inch of simmering (not boiling) water inside. Continuously stir the chocolate until most of it has melted, and then remove from heat and continue stirring for a bit. Take one raspberry at a time, using two teaspoons dip into the chocolate and remove any excess chocolate, and place on a foil covered tray. You will need to refrigerate these treats until you are ready to serve them. When serving them, place them in a serving plate and enjoy.
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