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Chocolate Turnovers
My grandma Tami and I came up with this chocolate pastry. It’s very light and flaky and never lasts long around my family. It’s important that you remember to use Nutella Chocolate spread, because it’s the flavor of hazelnuts and chocolate that makes this recipe so delicious.
You’ll need:
Cooking Time: 20 mins
Makes about: 16
1 packet of puff pastry sheets
1 jar of Nutella
One egg
2 tbsp of milk
Powdered sugar
How To:
Preheat oven to 400F. Thaw the puff pastry for a few minutes, but not until too soft. Open up the puff pastry sheets and cut out symmetric squares. Place a tablespoon of Nutella in the center of each square, and then brush the milk across the edges of each square. This helps the dough stay together and not open up during baking. Fold each square and by using a fork, press down lightly on all edges. Brush with egg and place in the oven until they puff and become golden brown. When the puffs have cooled a bit, sprinkle them with powdered sugar and serve.
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