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Pargiot
Mr. Beni Zigdon is the King of grilling as far as I’m concerned and his Pargiot are the best! Pargiot is a Middle Eastern recipe for grilled chicken skewers. The chicken comes out very tender and full of flavor and honestly you’ll be surprised at how easy it is to make!
You’ll need:
8 skewers
12 chicken thighs skinned and deboned
1 medium size onion
6 cloves of garlic
1 tablespoon cumin
1/3 cup olive oil
4 tablespoons of grape juice
4 tablespoons of soy
Salt and pepper
How To:
Cut each chicken thigh in to 4 pieces and place in a container. In a separate bowl mix the finely chopped onion and garlic and the rest of the ingredients. Pour over the chicken and place a lid over the container and let it marinate in the fridge for a few hours or even overnight. Then slide each piece of chicken onto a skewer, stacking the chicken pieces up but leaving a little space in between. Place on top of your grill until it has fully cooked on all sides and then slide it off the skewer and serve immediately. Usually I like this with a side of rice.
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