Breakfast Sundae
At home we've always eaten yogurt and sprinkled granola on top, but I think that the very first sundae that I ever had was at "Back to the Beach Cafe" in Santa Monica California. This is a great little breakfast treat because there are so many variations of the ingredients that you choose. I will write down those that I used for my webisode, but don't be lazy and definitely try other combinations like different flavored yogurts and adding fruits of your liking. I sometimes like to add sliced bananas and raisins, or cubed peach and mango. Honestly, this breakfast food is an absolute treat and the best part is that it's good for your health.
You'll need
A glass bowl or cup of your choice
Three heaped tablespoons of plain yogurt
One container of strawberry yogurt
Crispy granola
Cubed strawberries
Blueberries
How To
Place the plain yogurt into the glass cup and spread it evenly. Spread the blueberries on top of the plain yogurt. Spoon the Strawberry yogurt on top of the blueberries and gently spread it a bit. Sprinkle your crispy granola until it covers the Strawberry yogurt, and top it off with the strawberries and a few more blueberries.
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