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I’m a ninth grader from Las Vegas, Nevada, the buffet capital of the world. I have always had a fascination with food which stems from my family background. My mom has always taken me food shopping in different ethnic markets, introducing me to a wide variety of tastes and flavors that do not exist on a regular supermarket shelf. Then I have my Israeli grandmother, who splits her time between writing her books and cooking for my South African grandfather, who by the way just loves Indian dishes. My grandmother is the inspiration for many of the recipes that I have adopted for myself. My father is American and he’s responsible for exposing me to the American food that I love. My step-dad is English and he’s a vegetarian who makes the most amazing desserts, and happens to hate
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