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Chocolate Chip Cookies
I think that “cookie” was my first word. Certainly chocolate chip cookies are synonymous with all American staples such as hamburgers and hotdogs. The original chocolate chip cookie flavor is my personal favorite but I have also dabbled with variations which are also very tasty. I sometimes like to mix peanut-butter chips with the chocolate morsels, or instead of the nuts I like to put cranberries in instead. The possibilities are endless.
You’ll need
Makes about 50-60 cookies
2 ¼ cups all purpose flour
1 tsp baking soda
1 tsp salt
2 sticks of butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semi sweet chocolate morsels
1 cup chopped walnuts
How To
Preheat oven to 375° F
Combine the flour, baking soda and salt in one bowl. In another bowl using a fork, beat together the butter, granulated sugar, brown sugar and vanilla extract. Add the two eggs one at a time and when the mixture is smooth and creamy add the flour mixture and stir together. Add the chocolate and nuts, mix until smooth and drop rounded tablespoons of the cookie mix onto an ungreased baking sheet.
Bake for about 10 minutes or until cookies look golden brown.
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